SPICY FOOD: FIND THE BEST CURRY IN THAILAND
Find the Best Curry in Thailand
You may want to kick off your food exploration journey in Thailand by starting with the curry varieties. These curries are a mixture of sour, salty, hot, and sweet flavors and are one of the most popular foods among the locals. If you are not a fan of spicy curry, ensure you make it clear while placing your order. Furthermore, Thai curries are also one of the easiest dishes to find from North to South, either from the local eateries, shops, or fancy restaurants.
The curry in Thai consists of poultry or some other meat option and is best served with rice. However, you can also decide to settle on Thai curry with tofu, and vegetarians looking to try it should be aware that the curry contains fish sauce and shrimp paste. Trying out the curries in Thailand can prove to be a confusing experience because they are available in a variety of colors such as yellow, red, green and the popular Massaman and Panang varieties.
Thailand Food Culture
While visiting Thailand, ensure you keep their food culture in mind to avoid getting in trouble with the locals because the Eastern World traditions and those of the American have a few differences. Breakfast, lunch and dinner are mostly one and the same, with all the dishes served throughout the day. Whether the food is a bowl of rice soup or Thai kabob, these foods are enjoyed depending on where the Thai people are and the designated time to eat.
In Thai restaurants, each person orders their preferred meal, but the dishes are often shared among the people at a dinner party. Moreover, it is advised to order only what you can eat as it is extremely rude to throw away food or leave leftovers on the plate. This offends not only the restaurant owners but also other patrons.
